About us
The best meat and the freshest vegetables in town are already on your street.
Every neighbourhood has a butcher who knows the cuts, a fish seller back from the morning landing, and a vegetable stall that went to the market at five. LocalCuts puts them in your phone — so fresh stays local.
Why we're building this
Fresh food shouldn't need a warehouse.
Most delivery apps buy in bulk, store it, and send it out from a dark store. That works for rice and soap. It doesn't work for a chicken that should be cut the hour you order it, or for spinach that was in the field this morning.
The shops on your street already do this well. What they don't have is an easy way to take orders and payments online, or to reach the people living three streets away. LocalCuts gives them that, and gets out of the way.
So when you order, you order from a real shop with a real name. They cut it, pack it, and you collect it or a local rider brings it to you. Nothing sits in cold storage in between.
- What we sell
- Chicken, mutton, fish and seasonal vegetables — from neighbourhood shops.
- Where
- Built for neighbourhoods across India, opening area by area. Registered office: Khammam, Telangana.
- Status
- Early access — the apps are coming soon. Join the waitlist to hear when we open near you.
- Contact
- info@localcuts.app · help with an account: support@localcuts.app
What we stand for
Three promises, for both sides of the counter.
- Fresh
Never frozen
Orders go to a shop near you and are prepared when you order — not pulled from a freezer.
- Fair
Shops paid properly
Orders arrive prepaid. Every settlement to a shop is raised by one person and approved by another, with a trail the shop can see.
- Local
Your neighbourhood first
We don't replace the shops you trust. We send their customers to their counter, under their own name.
The people behind the counter
Shop-owner stories, coming with launch.
We're starting with a small group of partner shops. When we open, this is where you'll meet them — how they started, what they're proud of, and what they'd cook tonight.
Run a butcher's, fish or vegetable shop and want to be one of them?
Keep cutting the way you always have. We bring the orders, handle the payment, and settle you fairly.
